Panahar - Indian

For two people 
An assortment of tandoori chicken,chicken tikka,lamb tikka & sheek kebab.
Served with salad

Fresh crisp tiger prawns toasted in peppery masala sauce

Diced chicken marinated in a green paste of spinach and coriander & baked

Chicken marinated in a slightly tangy selection of spices before being baked

Sliced shredded onion, bound with gram flour, deep fried and crispy.

Potato past,made of lentils,onions,greewn chillies & coriander leaves.

Chicken Tikka, Sheek Kabab, & vegetable Samosa

Indian cottage cheese wrapped in crispy batter and then deep fried

Spicy cottage cheese chunks stir fried with capsicum,onion and tantalising sauce.

Chicken marinated yogurt and birds eye chilli in an exotic combination of herbs and spices, fairly hot.

Spring chicken wrapped in crispy batter and then deep fried

Onion bhaji,veg samosa and aloo tikky served with salad

Triangular shaped bread,filled with spicy ground meat or vegetable and deep fried

An array of spicy & tangy prawns smothered and served over deep fried homemade bread.

An array of spicy and tangy prawns & fresh spinach smothered and served with over deep fried home made bread.

Jumbo prawn cooked in a spicy & tangy sauce and served over deep fried homemade bread

Charcoal grilled minced lamb mixed with herbs and spices

Lamb chops marinated in yoghurt and mild spices and baked. Garnished with tomatoes,kell pepper and onions,served with salad.

From the clay oven tender pieces of skilfully chacoal roasted fish

Succulent pieces of boneless chicken marinated in yoghurt & mild spices and baked in tandoori clay oven

Triangular shaped bread,filled with spicy ground meat or vegetable and deep fried

Mouth-watering royal king prawns marinated in a special blend of creamy yogurt, onion, tomato, bell pepper, and fragrant coriander. Traditionally grilled to perfection, allowing the prawns to absorb the rich, smoky flavours of the tandoor while remaining tender and succulent. Served with a fresh, crisp salad for a refreshing contrast to the bold and aromatic flavours.

Tender lamb cutlets marinated in a rich blend of creamy yoghurt, aromatic herbs and freshly crushed spices, allowing the flavours to infuse beautifully into the meat. The lamb is then grilled and baked to perfection, creating a deliciously tender texture with a lightly charred, flavourful exterior. Garnished with juicy tomatoes, vibrant capsicum and lightly caramelised onions, the dish is served alongside a fresh, crisp salad for a refreshing balance. A hearty and flavour-packed meal, combining succulent lamb with fragrant spices.

Succulent pieces of tender chicken are delicately marinated in a vibrant, velvety green paste of fresh spinach, fragrant coriander, aromatic herbs, and exquisite spices. Gently baked to perfection, the chicken retains its natural juiciness while absorbing the rich, herbaceous flavours of the marinade. Each bite offers an elegant balance of freshness, warmth, and subtle spice, creating a beautifully aromatic dish that is both indulgent and refined.

Succulent pieces of chicken marinated in yogurt and mild spices. Served with sizzling onion and salad

Tender, succulent pieces of fresh salmon, expertly grilled to perfection in our traditional clay oven over glowing charcoal. Served with a delicious medley of caramelised onion, juicy tomatoes, and vibrant bell peppers, the smoky aroma and rich natural flavours of the salmon create a wonderfully satisfying dish. Finished with a delicate char for an irresistible taste and texture.

Paneer — Silken cubes of premium paneer, delicately marinated in velvety yoghurt, aromatic spices and fragrant saffron, then traditionally chargrilled to achieve a beautifully smoky, golden crust while remaining tender within. Accompanied by flame-roasted onions, sweet peppers and vine-ripened tomatoes, this elegant dish brings together rich, aromatic and subtly smoky flavours in perfect harmony.

The classical dish of chicken marinated in a slightly tangy selection of spices and grilled.Served with sizzling onions and salad

A delicious selection of freshly grilled and traditionally baked meats, featuring succulent chicken tikka, tender lamb tikka, juicy tandoori chicken, and flavourful sheek kebab. Each meat is marinated in a blend of aromatic spices and cooked to perfection in the tandoor, creating a beautifully smoky and charred finish. Served with a fresh, crisp salad and warm, freshly baked naan bread for the perfect combination of flavours and textures.

Succulent pieces of chicken marinated in yoghurt and mild spices and baked. Garnished with tomatoes, capsicum and onions and served with salad

Britain’s favourite Chicken Tikka Masala cooked in a
fresh tomato and cream based sauce

Britain’s favourite Chicken Tikka Masala cooked in a
fresh tomato and cream based sauce

Chicken or lamb tikka cooked with mushrooms in a
korai sauce

Chicken or lamb tikka cooked with mushrooms in a
korai sauce

The ultimate comfort curry — spicy, aromatic and deliciously soupy. Bone-in chicken and tender potatoes are gently simmered with fragrant whole spices to create a rich, flavourful curry.
A true taste of home, just the way Bibi makes it — hearty, warming and perfect with steamed rice or fresh bread.

Chicken or spring lamb cooked in cinnamon,
cloves, youghurt and freshly grated coconut in a
mild creamy sauce

Chicken or spring lamb cooked in cinnamon,
cloves, youghurt and freshly grated coconut in a
mild creamy sauce

Chicken or lamb cooked in a hot & slightly tangy
sauce made with fresh green chillies, capsicum &
tomatoes

Chicken or lamb cooked in a hot & slightly tangy
sauce made with fresh green chillies, capsicum &
tomatoes

Baked in a marinate of spinach, mint & coriander,
served in a creamy sauce

Korma is a dish originating in the Indian subcontinent.
Mild Creamy Dish Cooked With Coconut and a cream

Korma is a dish originating in the Indian subcontinent.
Mild Creamy Dish Cooked With Coconut and a cream

Slowly cooked with fenligreek leaves & fresh spinach

Cooked in chaat masala sauce with tomatoes in an
exotic combination of several herbs & spices.
Highly recommended

Cooked in chaat masala sauce with tomatoes in an
exotic combination of several herbs & spices.
Highly recommended

Cooked in oriental spices, spinach and coriander

Cooked in oriental spices, spinach and coriander

Chicken cooked with birds eye chilli in an exotic
combination of herbs & spices, fairly hot

Chicken cooked with birds eye chilli in an exotic
combination of herbs & spices, fairly hot

Pieces of chicken tikka simmered in a creamy sauce
Flavoured with fenugreek

The king of biryanis, Dhaka-style Kacchi Biryani is a rich and aromatic classic, celebrated for its bold flavours and tender, melt-in-the-mouth lamb. Succulent fillet of lamb is delicately marinated and slowly cooked in its own natural juices, allowing the meat to become beautifully tender and deeply infused with fragrant spices. It is layered with long-grain basmati rice and gently cooked until every grain is light, fluffy, and perfectly seasoned. Finished with the warmth of traditional spices and an irresistible aroma, this hearty and comforting biryani is a true taste of Dhaka and a feast for the senses.

A sumptuous selection of Indian tandoori favourites, featuring succulent Chicken Tikka, tender Lamb Tikka, traditionally marinated Tandoori Chicken, delicately spiced Sheek Kebab and premium Lamb Chops. Each delicacy is expertly cooked with rich butter, fragrant garlic, sweet onions and vibrant green peppers, creating a beautifully aromatic and indulgent combination of smoky, chargrilled flavours. Served with a fresh garden salad for a refreshing balance.

Prime lamb shank, delicately marinated in a fragrant blend of hand-selected spices and aromatics, then slow-braised overnight in an indulgently rich sauce of ripe tomatoes, sweet onions, fresh green chillies and ginger. Patiently cooked over a gentle heat until exceptionally tender, the succulent lamb effortlessly falls from the bone, while the deeply infused sauce delivers layers of warmth, richness and exquisite depth of flavour.
A signature creation and highly recommended by our chef.

A very popular and traditional dish among the Konkani people of India’s western coast, Lamb Sha-Kooti is a rich and aromatic Goan preparation celebrated for its bold, roasted flavours and comforting character. Tender pieces of lamb are slow-cooked with a fragrant blend of roasted fennel seeds, cloves of garlic, dried red chillies, and other aromatic whole spices, creating a deeply flavourful and beautifully spiced curry.With a rich sauce that is perfect for soaking up with bread or rice.

Tender pieces of gosht, slow-cooked in a rich, medium-spiced curry sauce infused with the distinctive citrusy flavour of Shatkora, the unique Bengali lemon traditionally associated with the Sylhet region of Eastern Bangladesh. The fragrant rind of the Shatkora adds a wonderfully aromatic, tangy and subtly bitter citrus note that perfectly complements the succulent gosht and blend of traditional spices. An authentic Eastern Bangladeshi speciality, this beautifully balanced dish combines gentle warmth, rich spices and refreshing citrus for a distinctive and unforgettable taste of Bengali cuisine.

An exquisite Panahar signature, Bengal Murgh Sagerana is a luxurious celebration of delicate flavours and refined spices. Succulent pieces of tender chicken are slow-cooked to perfection in the chef’s own exclusive recipe, delicately infused with aromatic spices and the fragrant zest of fresh orange. The subtle citrus notes beautifully complement the dish’s rich, savoury depth, creating an indulgent harmony of warmth, fragrance and flavour. A truly distinctive creation, crafted for those who appreciate the finer pleasures of exceptional cuisine.

Tender slices of succulent chicken, seared until beautifully golden and tossed with fresh Serrano chillies in a sizzling, fragrant sauce. The aroma of roasted spices rises from the plate, while the chillies bring a bright, fiery heat that awakens the palate without overpowering the rich savoury flavours. Each bite is juicy, smoky and wonderfully aromatic, with a silky sauce clinging to every tender piece of chicken. A vibrant finish of fresh chilli and fragrant herbs adds a burst of freshness, creating a delicious contrast of warmth, spice and depth. Bold, sizzling and utterly moreish — a dish that keeps you reaching back for another bite.

Tender slices of succulent chicken, seared until beautifully golden and tossed with fresh Serrano chillies in a sizzling, fragrant sauce. The aroma of roasted spices rises from the plate, while the chillies bring a bright, fiery heat that awakens the palate without overpowering the rich savoury flavours. Each bite is juicy, smoky and wonderfully aromatic, with a silky sauce clinging to every tender piece of chicken. A vibrant finish of fresh chilli and fragrant herbs adds a burst of freshness, creating a delicious contrast of warmth, spice and depth. Bold, sizzling and utterly moreish — a dish that keeps you reaching back for another bite.

A truly indulgent biryani featuring succulent, tender lamb chops marinated in a fragrant blend of aromatic spices, herbs, and traditional seasonings. Served alongside beautifully cooked pieces of lamb and long-grain basmati rice, delicately infused with saffron, whole spices, and rich lamb flavours. Finished with a perfectly cooked egg and served as a hearty, aromatic dish bursting with authentic flavour in every bite.

Medium spicy dry sauce

Medium spicy dry sauce

Cooked with lentils to a hot and sour taste

Cooked with lentils to a hot and sour taste

It is a dish of chunks of roasted marinated chicken in a spiced creamy curry sauce

Tender chicken, succulent lamb and juicy prawns cooked together in a rich, aromatic Balti sauce, infused with traditional spices. Served with freshly baked naan bread.

Marinated jumbo prawns first baked in the tandoori oven and then finished in a mild and creamy sauce.

Salmon fish grilled over charcoal with dry spices and roasted onion & herbs ( Dry dish.

Cooked with bird's eye chilli in an exotic combination of herbs and spices.Fairly hot

Plump, succulent king prawns, delicately charred in the tandoor and gently simmered with aromatic oriental spices, velvety spinach and fresh coriander. Enriched with vibrant red chilli and sweet capsicum, this exquisite creation brings together smoky tandoori notes, fragrant herbs and a refined touch of spice for a truly indulgent dining experience.

Plump, succulent king prawns delicately marinated in an exquisite blend of aromatic spices and roasted in the traditional tandoori oven, creating a beautifully smoky and charred finish. The prawns are then gently simmered in a rich, vibrant and delicately spiced sauce of fresh green chillies, sweet capsicum and ripe tomatoes, enhanced with fragrant herbs and carefully selected spices. A sophisticated balance of smoky, tangy and subtly fiery flavours, crafted to showcase the natural sweetness of the finest king prawns.

Juicy prawns cooked in a sizzling wok with onions, peppers, and aromatic spices for a light, fiery, and flavour-packed seafood curry

– Tender lamb cooked in a sizzling wok with onions, peppers, and bold spices for a rich, deep, and intensely flavourful curry

Tender chicken cooked in a sizzling wok-style curry with onions, peppers, and aromatic spices for a rich, bold, and flavour-packed dish

Succulent king prawns cooked in a sizzling wok with onions, peppers, and bold spices for a rich, aromatic seafood delight

Juicy prawns stir-fried with peppers, onions, and green chillies in a tangy, spicy sauce for a light yet fiery seafood dish

Tender chicken stir-fried with peppers, onions, and green chillies in a tangy, fiery sauce packed with bold, vibrant flavour

Tender lamb stir-fried with peppers, onions, and green chillies in a rich, tangy sauce for a bold, spicy flavour kick

Succulent marinated chicken pieces grilled in a tandoor for a smoky, tender, and flavour-packed classic

Succulent king prawns stir-fried with peppers, onions, and green chillies in a rich, tangy, spicy sauce for a bold seafood kick

Lamb Chilli Masala – Succulent lamb slow-cooked in a thick, spiced masala with green chillies for deep heat and rich taste.

Chicken Tikka Chilli Masala – Smoky grilled chicken tikka cooked in a hot, tangy masala with fresh chillies for a punchy, flavour-packed dish.

Chicken Chilli Masala – Tender chicken cooked in a rich, spicy masala with fresh chillies for a bold, fiery flavour hit.

Prawn Chilli Masala – Juicy prawns simmered in a spicy masala with green chillies for a light, fiery seafood kick.

King Prawn Chilli Masala – Succulent king prawns cooked in a rich, hot masala with fresh chillies for a bold, luxurious seafood heat.

Prawn Curry – Juicy prawns simmered in a lightly spiced, flavourful sauce for a simple yet satisfying seafood curry.

King Prawn Curry – Succulent king prawns cooked in a rich, aromatic curry sauce for a premium, flavour-packed seafood dish.

Lamb Curry – Slow-cooked tender lamb in a deep, aromatic curry sauce for a rich, hearty, traditional favourite.

Chicken Curry – Tender chicken simmered in a rich, spiced gravy for a classic, comforting curry packed with flavour.

Fresh vegetable cooked in a mildly spice creamy masala sauce

A choice selection of fresh vegetables cooked with lentils to a slightly hot and sour taste

Fresh vegetable cooked in a mild  creamy korma sauce

Cooked in chat masala sauce with tomatoes in an exotic combination of serveral herbs and spice

Where an assortment of vibrant vegetables capsicum, onions stir-fried in A medley of aromatic spices

Bhuna - cooked with onions and peppers in an exotic blend
Rogan - cooked in medium spicy sauce and garnished with tomatoes, peppers and coriander
Dupiaza - cooked in medium thick spicy sauce and garnished with diced onions, green peppers and coriander
Dansak - cooked with lentils in sweet, sour and hot sauce
Pathia - sweet & sour dish, cooked with herbs and spices. Slightly hot sauce
Palek - cooked in oriental spices, spinach and coriander
Madras - hot
Vindaloo - very hot
Phall - extremly hot

Bhuna - cooked with onions and peppers in an exotic blend
Rogan - cooked in medium spicy sauce and garnished with tomatoes, peppers and coriander
Dupiaza - cooked in medium thick spicy sauce and garnished with diced onions, green peppers and coriander
Dansak - cooked with lentils in sweet, sour and hot sauce
Pathia - sweet & sour dish, cooked with herbs and spices. Slightly hot sauce
Palek - cooked in oriental spices, spinach and coriander
Madras - hot
Vindaloo - very hot
Phall - extremly hot

Bhuna - cooked with onions and peppers in an exotic blend
Rogan - cooked in medium spicy sauce and garnished with tomatoes, peppers and coriander
Dupiaza - cooked in medium thick spicy sauce and garnished with diced onions, green peppers and coriander
Dansak - cooked with lentils in sweet, sour and hot sauce
Pathia - sweet & sour dish, cooked with herbs and spices. Slightly hot sauce
Palek - cooked in oriental spices, spinach and coriander
Madras - hot
Vindaloo - very hot
Phall - extremly hot

Bhuna - cooked with onions and peppers in an exotic blend
Rogan - cooked in medium spicy sauce and garnished with tomatoes, peppers and coriander
Dupiaza - cooked in medium thick spicy sauce and garnished with diced onions, green peppers and coriander
Dansak - cooked with lentils in sweet, sour and hot sauce
Pathia - sweet & sour dish, cooked with herbs and spices. Slightly hot sauce
Palek - cooked in oriental spices, spinach and coriander
Madras - hot
Vindaloo - very hot
Phall - extremly hot

Bhuna - cooked with onions and peppers in an exotic blend
Rogan - cooked in medium spicy sauce and garnished with tomatoes, peppers and coriander
Dupiaza - cooked in medium thick spicy sauce and garnished with diced onions, green peppers and coriander
Dansak - cooked with lentils in sweet, sour and hot sauce
Pathia - sweet & sour dish, cooked with herbs and spices. Slightly hot sauce
Palek - cooked in oriental spices, spinach and coriander
Madras - hot
Vindaloo - very hot
Phall - extremly hot

Bhuna - cooked with onions and peppers in an exotic blend
Rogan - cooked in medium spicy sauce and garnished with tomatoes, peppers and coriander
Dupiaza - cooked in medium thick spicy sauce and garnished with diced onions, green peppers and coriander
Dansak - cooked with lentils in sweet, sour and hot sauce
Pathia - sweet & sour dish, cooked with herbs and spices. Slightly hot sauce
Palek - cooked in oriental spices, spinach and coriander
Madras - hot
Vindaloo - very hot
Phall - extremly hot

Prawn Biryani – Juicy prawns cooked with spiced basmati rice for a fragrant, lightly spiced seafood biryani.

King Prawn Biryani – Succulent king prawns layered with fragrant basmati rice and rich spices for a premium, flavourful seafood biryani.

Chicken Biryani – Fragrant basmati rice layered with tender chicken and aromatic spices for a rich, flavour-packed classic.

Lamb Biryani – Slow-cooked tender lamb layered with fragrant basmati rice and traditional spices for a deep, hearty flavour.

Chicken tikka, lamb and prawn cooked together

Chicken Tikka Biryani – Smoky grilled chicken tikka cooked with spiced basmati rice for a bold, aromatic, and satisfying biryani.

Vegetable Biryani – Fragrant basmati rice cooked with mixed vegetables and aromatic spices for a light, wholesome vegetarian favourite.

Potatoes and cauliflower cooked with herbs.

A simple healthy recipe for lentil in the most fragrant spinach cooked with onions and fresh garlic

Mushrooms cooked with fresh onions and spices

Aubergines cooked with tomatoes,garlic & coriander.

Fresh spinach cooked with pieces of potatoes

Green peas and home made cheese cooked in creamy and miled spices

Potatoes tossed with light spices and herbs

Homemade cottage cheese cooked in a bed of fresh spinach.

Chickpeas cooked in spices.

Fresh spinach cooked with mushrooms

Cauliflower cooked with herbs and spices.

Okra cooked with mixed spices.

An irresistible blend of roasted moong and masoor lentils cooked with cumin, garlic and tomato

Chana Sag – Chickpeas and spinach cooked in a lightly spiced, aromatic sauce for a wholesome, hearty vegetarian classic.

onion rice

A fragrant rice cooked with , mustard seeds,desiccated coconut and green peppers.

An aromatic and colourful rice flavoured with lemon,turmeric and peas

Special Fried Rice – Stir-fried basmati rice with egg, peas, and mixed vegetables for a hearty, flavourful side dish.

Boiled Rice – Light, fluffy steamed basmati rice, simple and perfect for pairing with any curry.

Pilau Rice – Fragrant basmati rice cooked with aromatic spices for a subtly flavoured, traditional side.

Hot

Egg Fried Rice – Stir-fried basmati rice with egg and light seasoning for a simple, satisfying classic side.

Mushroom Rice – Fluffy basmati rice stir-fried with earthy mushrooms for a rich, savoury twist.

Tandoori Roti – Traditional wholemeal flatbread baked in the tandoor for a simple, rustic accompaniment.

Chilli Naan – Soft naan stuffed with spiced minced meat and green chillies for a bold, fiery bite.

Puree – Light, puffed deep-fried bread for a soft, airy, traditional Indian side.

Garlic & Cheese Naan – Soft, fluffy naan filled with melted cheese and finished with garlic butter for a rich, indulgent flavour.

Naan – Soft, fluffy tandoor-baked bread, perfect for scooping up rich curries and sauces.

Garlic Naan – Soft, fluffy naan brushed with garlic butter for a fragrant, flavourful side.

Keema Naan – Soft tandoor-baked bread filled with seasoned minced meat for a hearty, savoury classic.

Chapati – Light, soft wholemeal flatbread, perfect for a simple and healthy side.

Cheese & Chilli Naan – Soft naan stuffed with melted cheese and green chillies for a rich, spicy kick.

Stuffed Paratha – Flaky flatbread filled with spiced vegetables for a hearty, flavour-packed side.

Peshwari Naan – Sweet naan filled with coconut and sultanas for a rich, mildly sweet twist.

Cool, creamy mint yogurt dip with a refreshing taste, perfect for balancing rich and spicy dishes.

Freshly sliced onions with a light tangy dressing for a crisp, refreshing side to any meal.

Crispy lentil wafer seasoned with bold spices for a light, crunchy kick with extra heat

Chips – Golden, crispy fries cooked to perfection for a simple, satisfying classic side.

Green Salad – Fresh, crunchy mix of lettuce, cucumber, and tomatoes for a light, refreshing accompaniment.

Raitha – Cool, creamy yoghurt mixed with cucumber and mild spices for a refreshing, soothing side to balance rich curries.

Raitha – Cool, creamy yoghurt mixed with cucumber and mild spices for a refreshing, soothing side to balance rich curries.

Light, crispy lentil wafer served golden and crunchy, perfect as a classic starter or side crunch

Red Sauce – Bold, tangy chilli sauce with a sweet-spicy kick for an extra burst of heat and flavour.

Bold, tangy blend of spiced vegetables and fruit in oil for a sharp, fiery kick that elevates any curry

Sweet, tangy mango relish with a gentle spice kick, the perfect dip to complement any curry.

Sheek kebab, chicken Tikka,
Chicken Tikka masala, Lamb Korai
Sag Aloo, Mushrooms Rice
Peshwari naan

Papadum, Onion Bhaji, Chicken tikka masala, pilau rice & naan bread

Starters: Onions Bhaji, chicken Tikka, sheek kebab, Meat Samosa Main Course: Chicken Korma, Chicken Korai, Lamb Jalfrezi, Lamb Rogan Side: Saag Aloo, Gobi Bhaji Accompaniments: 2 Pilau Rice & 2 Plain Naan -
4 Papadoms, Salad & Dips

Whole orange scooped & refilled with tangy sorbet

Whole lemon scooped & refilled with tangy sorbet

Sweet, juicy pineapple cooked in a light syrup for a refreshing, tropical dessert finish.

Indian sweet doughnut dipped in golden syrup

Smooth, refreshing premium lager with a crisp finish, perfectly chilled for a clean, easy-drinking experience

bottle

Crisp, refreshing premium lager with a smooth finish and light, balanced flavour for an easy-drinking classic.

Sparkling Soft Drink with Plant Extracts

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners. Add some sparkle to your day without the sugar or calories, with a crisp, refreshing Diet Coke!

4pc chicken tikka, 4pc lamb tikka, 4pc lamb chops, 2pc tandoori chicken, 3pc king prawns, 2 bombay aloo, 2 rice, 2 naan, 2 chips & curry sauce